Vegan Barbie Pink Unicorn Cake
What's it all about?
Our new Barbie Pink Vegan Unicorn Cake has arrived to steal the show. An utterly delicious plant-based Unicorn cake to add seriously pink sparkle to your celebration.
Sponge: Four layers of our super moist vegan Madagascan vanilla seed sponge.
Filling: Filled with our creamy plant-based vanilla buttercream.
Frosting: Frosted and finished with our whipped Madagascan vanilla vegan buttercream, made with Tate and Lyle icing sugar and Naturli plant butter. (no nuts)
Decoration: Finished with handmade fondant eyes, ears and horn decorations and sumptuous swirls of vegan vanilla buttercream.
Allergens
Our Vegan Barbie Pink Unicorn Cake contains:
- Soybeans
- Wheat (Gluten)
Please note: All Flavourtown gourmet treats are made in a bakery that handles nuts, gluten, milk, eggs or other allergens.
Disclaimer
All Flavourtown products are crafted by hand by our skilled team. This means colours and finish may vary slightly from our website pictures.
Raves from our customers
Portion guide
6" cake
Approximately 6-10 generous portions
8" cake
Approximately 12-18 generous portions
10" cake
Approximately 28-34 generous portions
12" cake
Approximately 40-44 generous portions
Cake care
Your Flavourtown cake is best eaten on the day you get your hands on it, but we know that often, our customers like to have their cake the day before the event. Storing your cake is easy; keep it in its box in a cool room or store it in the fridge if it’s particularly warm. If you keep your cake chilled, allow three to four hours for it to come to room temperature and for the sponge to soften.
Hand Delivery & Collection
London delivery is available for all our products. We deliver every day between 8am - 5pm, and you can choose your delivery date in checkout.
If you'd prefer to collect your order, you can collect from our Fulham and Richmond shops every day, or our Park Royal bakery between Monday - Saturday.
