Easter Mini Egg Vintage Heart Cake
What's it all about?
A Flavourtown mini-egg bling production…
It’s egg-stravigant, it’s egg-citing and it’s a limited-time Flavourtown egg-sclusive – The Easter Mini Egg Vintage Heart Cake. London’s favourite Easter cakes are back 🐣.
Mini egg season never looked or tasted so good – not just an egg-celent cake, it’s an Easter event.
Sponge: Three heart-shaped layers of sponge! Choose from our famous Red Velvet, Madagascan Vanilla or Belgian Chocolate sponges.
Filling: Red Velvet will be filled with cream cheese frosting. Chocolate will be filled with Belgian Chocolate frosting. Vanilla will be filled with Madagascan Vanilla frosting.
Frosting: Finished with our creamy decadent vanilla seed buttercream.
Decoration: Finished with gorgeous pastel Easter frosting, swoops, swirls, intricate hand-piping and mini eggs.
Allergens
Our Easter Mini Egg Vintage Heart Cake contains:
Please note: All Flavourtown gourmet treats are made in a bakery that handles nuts, gluten, milk, eggs or other allergens.
Disclaimer
All Flavourtown products are crafted by hand by our skilled team. This means colours and finish may vary slightly from our website pictures.
Portion guide
6" cake
Approximately 6-10 generous portions
8" cake
Approximately 12-18 generous portions
10" cake
Approximately 28-34 generous portions
12" cake
Approximately 40-44 generous portions
Cake care
Your Flavourtown cake is best eaten on the day you get your hands on it, but we know that often, our customers like to have their cake the day before the event. Storing your cake is easy; keep it in its box in a cool room or store it in the fridge if it’s particularly warm. If you keep your cake chilled, allow three to four hours for it to come to room temperature and for the sponge to soften.
