Easter 'Must Be Yoking' Naked Cake
What's it all about?
A Flavourtown naked Easter extravaganza production…
We know how we eat ours😂 a very large slice – It’s The Easter ‘Must Be Yoking’ Naked Cake. It’s delectable and we’re so egg-cited, we just can’t hide it🫣
The news is true! We’re now delivering Easter cakes across London and to ALL postcodes inside the M25. If you’re ordering your first ever Flavourtown cake delivery, sending an Easter gift or just treating yo-self, this is the Easter cake of dreams😍
Sponge: Three layers of our iconic squishy Belgian chocolate sponge.
Filling: Filled with our delicious Madagascan vanilla seed buttercream and gooey pieces of Creme Egg.
Frosting: It's naked🤭! Our 'Must Be Yoking' Easter Naked Cake comes wrapped in recyclable food acetate, just peel it off when you're ready to tuck in.
Decoration: Finished with a top layer of decadent buttercream and swirls of yellow and white frosting and purple and red sprinkles.
Allergens
Our Easter 'Must Be Yoking' Naked Cake contains:
- Eggs
- Milk
- Soybeans
- Wheat (Gluten)
Please note: All Flavourtown gourmet treats are made in a bakery that handles nuts, gluten, milk, eggs or other allergens.
Disclaimer
All Flavourtown products are crafted by hand by our skilled team. This means colours and finish may vary slightly from our website pictures.
Portion guide
6" cake
Approximately 6-10 generous portions
8" cake
Approximately 12-18 generous portions
10" cake
Approximately 28-34 generous portions
12" cake
Approximately 40-44 generous portions
Cake care
Your Flavourtown cake is best eaten on the day you get your hands on it, but we know that often, our customers like to have their cake the day before the event. Storing your cake is easy; keep it in its box in a cool room or store it in the fridge if it’s particularly warm. If you keep your cake chilled, allow three to four hours for it to come to room temperature and for the sponge to soften.
