Free From Gluten Red Velvet Cake
What's it all about?
We didn’t invent the Red Velvet cake, BUT we believe we make the best one in London and possibly the country! We spent a long time tweaking and coming up with our Free From Gluten Red Velvet cake, and trust us, this is the real deal!
Sponge: Four layers of our buttermilk Free From Gluten Red Velvet sponge made with Doves Farm flour, a hint of Valrhona cocoa powder and a hint of Madagascan vanilla.
Filling: Filled with our famous cream cheese frosting.
Frosting: Swathes of our tangy, less sweet cream cheese icing.
Decoration: Ridges of cream cheese frosting with red ripples, mini cream cheese icing poofs and our Red Velvet sprinkle mix.
Allergens
Our Free From Gluten Red Velvet Cake contains:
- Eggs
- Milk
- Soybeans
Please note: All Flavourtown gourmet treats are made in a bakery that handles nuts, gluten, milk, eggs or other allergens.
Disclaimer
All Flavourtown products are crafted by hand by our skilled team. This means colours and finish may vary slightly from our website pictures.
Raves from our customers
Portion guide
6" cake
Approximately 6-10 generous portions
8" cake
Approximately 12-18 generous portions
10" cake
Approximately 28-34 generous portions
12" cake
Approximately 40-44 generous portions
Cake care
Your Flavourtown cake is best eaten on the day you get your hands on it, but we know that often, our customers like to have their cake the day before the event. Storing your cake is easy; keep it in its box in a cool room or store it in the fridge if it’s particularly warm. If you keep your cake chilled, allow three to four hours for it to come to room temperature and for the sponge to soften.
Hand Delivery & Collection
London delivery is available for all our products. We deliver every day between 8am - 5pm, and you can choose your delivery date in checkout.
If you'd prefer to collect your order, you can collect from our Fulham and Richmond shops every day, or our Park Royal bakery between Monday - Saturday.
