Mother's Day Swirl Photo Cake
What's it all about?
Sponge: THREE layers of RedVelvetRoyalty, Madagascan Vanilla or Belgian chocolate sponge.
Filling: Heavenly vanilla seed buttercream.
Frosting: Covered with our classic vanilla seed buttercream* *We use lots of amazing French butter and less icing sugar for a silky smooth forsting.
Decoration: Finished with a pinky-purple layer of frosting with a hand-piped border of orange, peach and yellow swirls and your favourite photo of Mum.
Allergens
Our Mother's Day Swirl Photo Cake contains:
- Eggs
- Milk
- Soybeans
- Wheat (Gluten)
Please note: All Flavourtown gourmet treats are made in a bakery that handles nuts, gluten, milk, eggs or other allergens.
Disclaimer
All Flavourtown products are crafted by hand by our skilled team. This means colours and finish may vary slightly from our website pictures.
Portion guide
6" cake
Approximately 6-10 generous portions
8" cake
Approximately 12-18 generous portions
10" cake
Approximately 28-34 generous portions
12" cake
Approximately 40-44 generous portions
Cake care
Your Flavourtown cake is best eaten on the day you get your hands on it, but we know that often, our customers like to have their cake the day before the event. Storing your cake is easy; keep it in its box in a cool room or store it in the fridge if it’s particularly warm. If you keep your cake chilled, allow three to four hours for it to come to room temperature and for the sponge to soften.
Hand Delivery & Collection
London delivery is available for all our products. We deliver every day between 8am - 5pm, and you can choose your delivery date in checkout.
If you'd prefer to collect your order, you can collect from our Fulham and Richmond shops every day, or our Park Royal bakery between Monday - Saturday.
