Raspberry Tripple Cake
What's it all about?
A perfectly delicious marriage of plump fresh raspberries, gorgeously squishy cake, and silky icing! A real Flavourtown classic and one of those cakes that you can serve for any celebration for all age groups.
Sponge: Four layers of our super moist Madagascan vanilla seed sponge rippled with a handmade raspberry compote.
Filling: Fresh raspberries, white chocolate chips, raspberry compote, and freeze-dried raspberry pieces.
Frosting: Super smooth whippy vanilla seed and raspberry Swiss meringue buttercream icing.
Decoration: Finished with pink and white buttercream stripes, mini white chocolate chips, fresh and freeze-dried raspberries, and poofs of Swiss meringue frosting.
Allergens
Our Raspberry Tripple Cake contains:
- Eggs
- Milk
- Soybeans
- Wheat (Gluten)
Please note: All Flavourtown gourmet treats are made in a bakery that handles nuts, gluten, milk, eggs or other allergens.
Disclaimer
All Flavourtown products are crafted by hand by our skilled team. This means colours and finish may vary slightly from our website pictures.
Raves from our customers
Portion guide
6" cake
Approximately 6-10 generous portions
8" cake
Approximately 12-18 generous portions
10" cake
Approximately 28-34 generous portions
12" cake
Approximately 40-44 generous portions
Cake care
Your Flavourtown cake is best eaten on the day you get your hands on it, but we know that often, our customers like to have their cake the day before the event. Storing your cake is easy; keep it in its box in a cool room or store it in the fridge if it’s particularly warm. If you keep your cake chilled, allow three to four hours for it to come to room temperature and for the sponge to soften.
Hand Delivery & Collection
London delivery is available for all our products. We deliver every day between 8am - 5pm, and you can choose your delivery date in checkout.
If you'd prefer to collect your order, you can collect from our Fulham and Richmond shops every day, or our Park Royal bakery between Monday - Saturday.
