Red Velvet Cake
What's it all about?
When people think about Flavourtown Bakery their first words are usually "Oh you have the best Red Velvet cake in London"! This is our signature best-selling cake and for good reason!
Sponge: Four layers of moist buttermilk sponge with a hint of Madagascan vanilla and a background note of super fancy Valrhona cocoa powder from France.
Filling: Our delectable cream cheese icing.
Frosting: Our cream cheese icing adorns our most famous cake! A perfectly balanced slightly tangy, slightly creamy frosting that complements our Red Velvet sponge perfectly AND isn’t super sugary sweet.
Decoration: Ripples of cream cheese frosting with flecks of red, mini-icing swirls and a dusting of our Red Velvet sprinkle blend.
Allergens
Our Red Velvet Cake contains:
- Eggs
- Milk
- Soybeans
- Wheat (Gluten)
Please note: All Flavourtown gourmet treats are made in a bakery that handles nuts, gluten, milk, eggs or other allergens.
Disclaimer
All Flavourtown products are crafted by hand by our skilled team. This means colours and finish may vary slightly from our website pictures.
Raves from our customers
Portion guide
6" cake
Approximately 6-10 generous portions
8" cake
Approximately 12-18 generous portions
10" cake
Approximately 28-34 generous portions
12" cake
Approximately 40-44 generous portions
Cake care
Your Flavourtown cake is best eaten on the day you get your hands on it, but we know that often, our customers like to have their cake the day before the event. Storing your cake is easy; keep it in its box in a cool room or store it in the fridge if it’s particularly warm. If you keep your cake chilled, allow three to four hours for it to come to room temperature and for the sponge to soften.
Hand Delivery & Collection
London delivery is available for all our products. We deliver every day between 8am - 5pm, and you can choose your delivery date in checkout.
If you'd prefer to collect your order, you can collect from our Fulham and Richmond shops every day, or our Park Royal bakery between Monday - Saturday.
